The Four Seasons Hotel has a reputation for making nourishing and nutritious mooncakes with an interesting variety of flavors. From the more traditional egg custard mooncake to Taipan’s famed “snowy” mooncake, be sure to treat your loved ones this year with one of Hong Kong’s very best mooncakes as listed below. Typically given as gifts to friends and family as an expression of love and good wishes during the lead up to the Mid-Autumn Festival, mooncakes these days come in a whole range of different flavors and varieties. ![]() Learn more: 6 Popular Chinese Festivals | An Exploration of Chinese Tradition and Culture Shaped like the full moon, the custom of eating mooncakes has long been associated with the oft-retold story of Chang’e (嫦娥), the Chinese goddess of the moon and the symbol of the Mid-Autumn Festival, and are typically shared amongst loved ones when the moon is supposedly at its fullest and brightest (Mid-Autumn Festival falls on the 15th day of 8th month in Chinese lunar calendar). A Chinese pastry made up of a sweet or savory filling, Mooncakes are a hallmark food of the Mid-Autumn Festival ( zhōngqiū jié 中秋节 also known as the moon festival) and a symbol of togetherness and harmony. The tradition of eating mooncakes ( yuèbǐng 月餅) has been around since the Yuan dynasty (1279-1368) and is still a prominent part of Chinese culture today. Want to indulge in the go-to traditional delicacy of the Mid-Autumn Festival? From traditional custard mooncakes to the more avant-grade, scroll on to discover the best places to buy mooncakes in Hong Kong this year!
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